Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cranberry mold | wefacecook.com
Cranberry mold | wefacecook.com
Recipe
CRANBERRY MOLD
By
Chef de Cuisine
Serves:
5
If they like it, it serves 5 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Preparation
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Coffee custards
Meringue baked apples
Parmesan and basil chicken salad
Grilled chicken pesto
Roman maritozzi
Pasta and tuna with caper dressing
Silk handkerchiefs with pesto
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Cheese jalapeño soufflé
Fiddlehead soufflé
Cheese jalapeño soufflé
Raspberry hazelnut praline...
Eggplant soufflé
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Mussels with leeks saffron and cream
Spanish mussels
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Spanish olive oil tortas - tortas...
Plum raspberry sorbet
Find a French recipe
France
Apricot frangipane tart
Chicken croquettes
Savory lollipops for cocktail
Gruyere and parsley omelets
Breakfast croissants with...
Lemon soufflé glacé
Raspberry bavarian cream
Find a Thai recipe
Thailand .
Thai cabbage salad
Thai cabbage salad
Sesame chicken
Spicy seared lemongrass tofu
Nasi goreng
Spicy seared lemongrass tofu
Cod fillets orientale
Find a Canadian recipe
Canada
Walnut white chocolate snowball...
Garlic flavored fiddleheads
Cinnamon soufflé
Warm blueberry and mango compote
Salmon-stuffed crab cakes
Garlic flavored fiddleheads
Lemon shortbread coconut squares
Find an American recipe
United States of America
Seasoned flour and spices for...
Quick and easy pie crust
Lamaze mayonnaise
Toffeed pears
Rum-broiled grapefruit
Raspberry-apricot pie with...
Cranberry eggnog cheesecake
Find a Vietnamese recipe
Vietnam
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Cantonese noodles
Chinese black bean sauce
Cantonese noodles
Sweet and sour pork
Honey-hoisin grilled lamb chops
Cantonese noodles
Quick and easay cranberry sauce
By Chef de Cuisine
Cranberry orange crunch muffins
By Chef de Cuisine
Crumble top cranberry bars
By Chef de Cuisine
Apple cranberry crisp
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Maple tahini dressing
Chef de Cuisine
Long john silvers...
Chef de Cuisine
Maple djon dressing
Chef de Cuisine
Zucchini carpaccio...
Chef de Cuisine